Επεισόδιο
E1A Taste of Tokyo8 Ιαν 200230mE2Dining with Geishas12 Ιαν 200230mE3Cobra Heart, Food That Makes You Manly19 Μαρ 200230mE4Eating on the Mekong15 Ιαν 200230mE5Wild Delicacies22 Ιαν 200230mE6Eating on the Edge of Nowhere26 Μαρ 200230mE7Cod Crazy17 Ιουν 200230mE8San Sebastian: A Food Lover's Town5 Ιουλ 200230mE9Childhood Flavors29 Ιαν 200230mE10Stuffed Like a Pig8 Ιουλ 200230mE11A Desert Feast5 Μαρ 200230mE12Traditional Tastes7 Μαΐ 200230mE13The Cook Who Came in From the Cold19 Φεβ 200230mE14So Much Vodka, So Little Time16 Απρ 200230mE15Tamales and Iguana Oaxacan Style2 Απρ 200230mE16Puebla Where Good Cooks Come From12 Φεβ 200230mE17Los Angeles, My Own Heart of Darkness26 Φεβ 200230mE18French Laundry Experience30 Απρ 200230mE19Hometown Favorites23 Απρ 200230mE20My Life As A Cook-NYC5 Φεβ 200230mE21Highland Grub12 Ιουλ 200230mE22A Pleasing Palate20 Απρ 200230m
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A Cook's Tour
20029
Documentary
Κυκλοφόρησε
08 Ιαν 2002
Χώρα
Ηνωμένες Πολιτείες
Παραγωγές
NYT TelevisionFood Network
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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