Επεισόδιο
E1Boeuf Bourguignon2 Φεβ 196328mE2French Onion Soup9 Φεβ 196328mE3Casserole Roast Chicken16 Φεβ 196328mE4The French Omelette23 Φεβ 196328mE5Scallops2 Μαρ 196328mE6Quiche Lorraine9 Μαρ 196328mE7Fruit Tarts16 Μαρ 196328mE8Chicken Breasts and Rice23 Μαρ 196328mE9Vegetables the French Way30 Μαρ 196328mE10Veal Scallops6 Απρ 196328mE11French Salads13 Απρ 196330mE12Chicken Livers a la Francaise20 Απρ 196328mE13Roast Duck a l'Orange27 Απρ 196328mE14Chocolate Mousse and Caramel Custard4 Μαΐ 196328mE15Patés11 Μαΐ 196328mE16Aspics18 Μαΐ 196328mE17Bouillabaise25 Μαΐ 196328mE18Lobster a l'Americaine1 Ιουν 196328mE19French Crêpes I8 Ιουν 196328mE20French Crêpes II15 Ιουν 196330mE21Steaks And Hamburgers22 Ιουν 196328mE22The Potato Show29 Ιουν 196328mE23Soufflé On A Platter6 Ιουλ 196328mE24Dinner In A Pot13 Ιουλ 196328mE25Pâte à Choux20 Ιουλ 196330m
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19637
Reality
Κυκλοφόρησε
02 Φεβ 1963
Χώρα
Ηνωμένες Πολιτείες
Creator
Julia Child
Παραγωγή
GBH
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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