Episodio
E1A Taste of Tokyo8 ene 200230mE2Dining with Geishas12 ene 200230mE3Cobra Heart, Food That Makes You Manly19 mar 200230mE4Eating on the Mekong15 ene 200230mE5Wild Delicacies22 ene 200230mE6Eating on the Edge of Nowhere26 mar 200230mE7Cod Crazy17 jun 200230mE8San Sebastian: A Food Lover's Town5 jul 200230mE9Childhood Flavors29 ene 200230mE10Stuffed Like a Pig8 jul 200230mE11A Desert Feast5 mar 200230mE12Traditional Tastes7 may 200230mE13The Cook Who Came in From the Cold19 feb 200230mE14So Much Vodka, So Little Time16 abr 200230mE15Tamales and Iguana Oaxacan Style2 abr 200230mE16Puebla Where Good Cooks Come From12 feb 200230mE17Los Angeles, My Own Heart of Darkness26 feb 200230mE18French Laundry Experience30 abr 200230mE19Hometown Favorites23 abr 200230mE20My Life As A Cook-NYC5 feb 200230mE21Highland Grub12 jul 200230mE22A Pleasing Palate20 abr 200230m
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A Cook's Tour
20029
Documentary
Estreno
08 ene 2002
País
Estados Unidos
Producciones
NYT TelevisionFood Network
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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