Episodio
E1Boeuf Bourguignon2 feb 196328mE2French Onion Soup9 feb 196328mE3Casserole Roast Chicken16 feb 196328mE4The French Omelette23 feb 196328mE5Scallops2 mar 196328mE6Quiche Lorraine9 mar 196328mE7Fruit Tarts16 mar 196328mE8Chicken Breasts and Rice23 mar 196328mE9Vegetables the French Way30 mar 196328mE10Veal Scallops6 abr 196328mE11French Salads13 abr 196330mE12Chicken Livers a la Francaise20 abr 196328mE13Roast Duck a l'Orange27 abr 196328mE14Chocolate Mousse and Caramel Custard4 may 196328mE15Patés11 may 196328mE16Aspics18 may 196328mE17Bouillabaise25 may 196328mE18Lobster a l'Americaine1 jun 196328mE19French Crêpes I8 jun 196328mE20French Crêpes II15 jun 196330mE21Steaks And Hamburgers22 jun 196328mE22The Potato Show29 jun 196328mE23Soufflé On A Platter6 jul 196328mE24Dinner In A Pot13 jul 196328mE25Pâte à Choux20 jul 196330m
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19637
Reality
Estreno
02 feb 1963
País
Estados Unidos
Creator
Julia Child
Producción
GBH
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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