Episodio
E1Episode 1.114 abr 200854mE2Episode 1.221 abr 200854mE3Episode 1.328 abr 200854mE4Episode 1.412 may 200854mE5Episode 1.519 may 200854mE6Two Hour Special!!26 may 2008108mE7Episode 1.79 jun 200854mE8Episode 1.816 jun 200854mE9Episode 1.923 jun 2008108mE10Episode 1.107 jul 200854mE11Episode 1.1114 jul 200854mE12Episode 1.1221 jul 2008108mE13Episode 1.1328 jul 200854mE14Episode 1.144 ago 200854mE15Episode 1.1518 ago 200854mE16Episode 1.168 sept 2008108mE17Japanese Style Originator Special: Autumn Flavors ~ Top 50 Best Value Rankings for Eating Rice Cheaply and Deliciously29 sept 2008108mE18Japanese Style Originator Special - Japanese-Style Pricing13 oct 2008108mE19Sushi quiz27 oct 200854mE20Autumn flavors3 nov 200854mE21Episode 1.2110 nov 200854mE22Stay at a temple17 nov 200854mE23Episode 1.2324 nov 200854mE24Hot Pot Test1 dic 200854mE25Episode 1.258 dic 200854mE26Japanese Style Originator Year-End Special29 dic 2008198mE27Top 30 Best Affordable and Delicious Miso Soups19 ene 200954mE28Episode 1.2826 ene 200954mE29Century-old stores2 feb 200954mE30Episode 1.309 feb 200954mE31Episode 1.3123 feb 200954mE32Episode 1.322 mar 200954mE33Episode 1.3316 mar 200954mE34Special: Now's the Time to Learn a Craft! Japanese Trades30 mar 2009108mE35Century Old Stores20 abr 200954mE36Episode 1.3627 abr 200954mE37Special: 100 People of Tsukiji Market11 may 2009108mE38Episode 1.3818 may 200954mE39Episode 1.3929 may 200954mE40Episode 1.401 jun 200954mE41Episode 1.418 jun 200954mE42Episode 1.4215 jun 200954mE43Episode 1.4322 jun 200954mE44Japan's Strong Women in 24 Hours29 jun 2009108mE45Episode 1.456 jul 200954mE46Episode 1.4613 jul 200954mE47Chopstick Etiquette: Beginner's Guide27 jul 200954mE48Episode 1.483 ago 200954mE49Summer Festival! Top 15 Delicious Food Stalls10 ago 200954mE50Episode 1.5017 ago 200954mE51Episode 1.5131 ago 200954mE52Episode 1.527 sept 200954mE53The Ultimate Tea Sweets Showdown14 sept 2009108m
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Japanese Style Originator
20088
TalkDocumentary
Estreno
14 abr 2008
País
Japón
Producción
TV Osaka
Find out everything there is to know about Japanese tradition, from food to culture to objects and arts, and the people who are continuing it today.